This article will tell you about Menzi and the corresponding knowledge points about the scientific name of Menzicao. I hope it will be helpful to you. Don’t forget to bookmark this site oh. List of catalogs in this article: 1. What is the special product of stew? 2. The production method and proportion formula of stew 3. The method of authentic stew 4. Is stuffy also called fake dish? 5. The method of stuffy 6. Stew How to make it delicious? What materials need to be used? Where is the special product of the stew? 1. The stew is a specialty of Yantai, Shandong. Braised sub, a special snack in the northern region, the main ingredients are cold noodle, jelly, etc. made of starch, and it is made with sesame paste. It is popular in Jiaoliao, Hebei, Henan and Tianjin, and is distributed in Dalian, Yantai, Dandong, Xingtang, Dingzhou, Tianjin and other places. 2. Stew is a specialty of Dingzhou. Many people have eaten it, because it uses pork and some other ingredients to make it, but the stuffed rice is actually a semi-finished product, and then there are other treatments, but the price is really affordable, and It is easy to make and is also a specialty delicacy. 3. The stew in Yuzhou, Henan is made from special sweet potatoes and pressed into semi-finished vermicelli. 4. Braised dumplings should be the most famous snack in Yuzhou. You can see them in restaurants of all sizes in the streets and alleys of Yuzhou. Yuzhou is rich in vermicelli, which provides high-quality raw materials for the production of braised dumplings. 5. Braised dumplings are traditional snacks in northern China. People in Dingzhou "have eaten stewed dumplings from the ninety-nine to the just-abled." There are differences in the way of stewing in different places. 6. Braised sub is a common snack in Yuzhou. To make "Braise", the local specialty Yuzhou vermicelli and sweet potato starch, egg white, water, chopped green onion, ginger, cooking wine, small ground sesame oil, refined salt and other seasonings are mixed evenly, piled into a disc shape, put into a steamer, and set on high heat It is stewed and steamed, so it is named "braised son". The production method and proportion formula of stewed meat 1. The method of meat stewed meat is as follows: Ingredients: boiled broth, lean meat, ginger, cooking wine, green onion, thirteen spices, sweet potato starch, eggs. Prepare scallion, ginger, and sweet potato starch. Sweet potato starch must be used, preferably this lumpy starch. I made it with pork ribs soup, the ratio of ribs soup to starch is 1:5. 2. Method 1: Ingredients: minced garlic, 2 cloves of garlic sprouts, 1 green onion, 1 red pepper, 1 chili powder, raw Pump 2g. 3. The method of cooking the stew: break the steamed buns into finely crushed steamed buns, and knead them with sweet potato starch according to a certain ratio to form a glued batter. Then, put salt, aniseed, and broth into it and knead it into a batter; then, pour the batter on the steamer and steam it until cooked. When the stew is soft and springy to the touch, it is ready to serve. The method of authentic stew 1. The method of making stew at home is as follows: mix sweet potato starch and salt, add water little by little, stir well, and pour into the pot. 2. Cut the boiled stew into small pieces of appropriate size. Put a little oil in the pot, put the cut stew into the pan, fry slowly on low heat until all sides change color, then put it on the plate. 3. The classic stewed meatball soup. Bring the hot water to a boil, put the shredded braised pork, meatballs, and meatballs into the pot, and cook for a few minutes. You can add seasonings and vegetables that suit your taste. Suitable for salt, vinegar, five spices, etc. Fried stew. 4. Pork stew [Main material] Two pieces of pork belly and half a bowl of starch. 〖Auxiliary materials〗A little green onion, an appropriate amount of ginger, an appropriate amount of cooking oil, a little salt, an appropriate amount of chicken essence, and a little thirteen spices. Is stuffy child also called fake dish? 1. There are differences in the way of stewing in different places. Yantai and Dalian stews are made of sweet potato starch; Hebei Xingtang and Dingzhou stews are made with lean pork and yam noodles; Henan Yuzhou stews are made from special sweet potatoes and pressed into semi-finished vermicelli; Dandong stews The raw material is starch; seasonings include shrimp oil, sesame paste, garlic juice and so on. 2. Bianduo, also known as stewed meat, vegetarian meat, and fake sea cucumber, is a folk delicacy made of sweet potato starch or sweet potato vermicelli. It is popular in Luoyang area. Stir-fried Bianduo with garlic sprouts was rated as "Chinese Famous Food" by the China Cuisine Association. . 3. Braised sub is a traditional northern snack. Braised sub is also called Wotou, steamed buns, pancakes and so on. It is pasta made of flour, water, yeast and other raw materials, usually round or oval. The production process of stewed noodles is cumbersome, requiring multiple steps such as kneading, fermenting, and rolling, but the taste is very delicious and is deeply loved by people. The recipe of stuffy son Ingredients: big bones, lean meat, sweet potato starch, ginger, onion, garlic, garlic sprouts, salt, light soy sauce, oyster sauce, five-spice powder, cooking wine, pepper. Cut the boiled stew into small pieces of moderate size, put a little oil in the pot, add the cut stew, fry slowly on low heat until the four sides change color, and then put it on the plate. The method of Hebei Baoding stew is as follows: Put the sweet potato starch into an appropriate amount of warm water (the water temperature should not be too high), and stir until it becomes viscous as shown in the picture. The broth of stewed meat, which contains fat and various spices, is boiled on high heat and poured into the bottom of starch porridge. Pour on one side, stir quickly once, and stir until it is viscous as shown in the picture. The homemade method of stew is as follows: Materials/tools: stew, celery, red pepper, green onion, garlic, ginger, fungus, salt, sugar, white pepper, soy sauce, chopping board, knife, water, pot, shovel, container. Put an appropriate amount of oil in the pot, heat the oil to 70% and put it into the stew for frying, so that it will not break when frying. How to make the stew delicious? What materials are needed? The method and ingredients of the stew are as follows: Ingredients: appropriate amount of sweet potato vermicelli, appropriate amount of pork belly, half an onion, appropriate amount of pepper, 1 star anise, 2 spoons of light soy sauce, 1 spoon of dark soy sauce , appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of starch, and appropriate amount of thirteen incense. Steps: Soak the sweet potato vermicelli in advance. The homemade method of stew is as follows: Materials/tools: stew, celery, red pepper, green onion, garlic, ginger, fungus, salt, sugar, white pepper, soy sauce, chopping board, knife, water, pot, shovel, container. Put an appropriate amount of oil in the pot, heat the oil to 70% and put it into the stew for frying, so that it will not break when frying. Tools/Materials: stew, green pepper, green onion, bean paste, sharp pepper, salt, thirteen spices, chicken essence, cooking oil, knife, chopping board, pot, spatula, plate, chopsticks. Cut the stew into thin slices of about 1 to 2 cm. Change the green pepper to a knife, cut into diamonds, and cut the onion into 1 to 2 cm small pieces for later use. In Dingzhou, there is a saying that "up to ninety-nine, down to just able to walk, I have eaten stews". The raw materials for making stews are different in different regions. The main ingredients for making stews are sweet potato starch , lean meat, sweet potato powder, yam powder, etc. The taste of the stew is smooth and delicious, and the production method is simple. The eating method of the stew is as follows: Prepare the stew, green onion and coriander, and set aside. Cut the green onion into small pieces and set aside Cut the stew into thin slices and set aside. Pour oil into the pan, heat the oil, put the stew in, and fry on low heat. Fry one side, then fry the other side, after both sides are fried, sprinkle with chopped green onion for decoration. The production process is as follows: Preparation materials: pig head; green onion; garlic; salt; oil; stuffed pepper; aniseed; This is the end of the introduction to the scientific name of Menzi and Menzicao. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.

(Editor：control)