Hello everyone, today I have noticed a more interesting topic, which is about the video of the three ways of making Xiaoqing Tangerine, so I will sort it out I have given an answer to a video about the three methods of making small green mandarin oranges, let us take a look together. How to brew small green mandarin oranges? How to brew small green mandarin oranges? 1. Common brewing method: the crushed skin soaking method. Pour out an appropriate amount of Pu'er tea in the citrus puerh tea, then break the citrus peel shell into several small pieces, mix it with Pu'er tea, and then add boiling water for brewing. This brewing method is relatively common, and it can blend the flavors of citrus and tea together well, but the ornamental value is not high, and the degree of resistance to foaming will be reduced. Therefore, it is suitable for tea lovers who pursue the taste and concentration of tea. 2. Simple brewing method: Lift the cover and drink the method. Lift the cover of the small green orange filling the tea mouth, and put the cover and tea fruit into the pot together. After the water boils, wash and moisten the tea first, then start brewing, and the soup can be tasted until the color of the soup is deep golden. 3. Complicated but effective brewing method: Nine-hole brewing method Prepare a Pu-erh tea knife, use the tea knife to drill nine holes around the green mandarin oranges and at the bottom of the mandarin oranges, the size of the holes should not leak broken tea. Then put it into the pot, pour boiling water, the tea will slowly leach out, and slowly blend with the fragrance of orange peel. The taste is sweet and moderate, resistant to foaming, and the perforated citrus peel wraps the Pu-erh tea, which prevents the leakage of broken tea and prevents the tea from dissolving too quickly. (Note: When using a tea knife, you should control the strength to prevent your hands from being hurt.) This method is actually uncommon, but it is more fun, because you need to poke a few small holes around the whole small green orange, and then follow the The normal method of brewing tea is not only conducive to the exudation of the tea soup, but also conducive to the viewing effect of the small green oranges, which is still very interesting. However, the tangerine skin is hard and not easy to poke holes. It is often easy to break the tangerine when poking holes, so tea lovers who are afraid of trouble do not choose this method. The taste of tea is closely related not only to the quality, but also to the brewing method. If you want to taste the best small green oranges, you need to know how to brew them well. So far, the above is the introduction of the editor's questions about the three methods of making small green oranges. I hope that the 1-point answer about the three methods of making small green oranges will be useful to everyone.

(Editor：government)