This article will tell you how to brew Baimaojian, and the knowledge points corresponding to the appearance of a layer of white hair after brewing. I hope it will be helpful to you, don't forget to bookmark this site. List of catalogs in this article: 1. How to brew the Baimaojian green tea of Mengwen Camellia with a tureen? 2. How to drink Maojian tea 3. How to brew the Maojian tea correctly? How to brew the Baimaojian green tea of Mengwen Camellia with a tureen? The amount of brewed tea is 3-5g, first boil a pot of water, prepare a tureen, wash the tureen with boiling water and then pour it out, add 3g of Xinyang Maojian dry tea, fill 70% of the water, the ratio of tea to water is 1:50, the water temperature 80°C is better, do not cover the lid, wait for about 10 seconds to drink the soup. Tea setting: Hold the tea lotus in your left hand and the teaspoon in your right hand, pour the dry tea into tea bowls one by one and wait for brewing. Usually 1g of tender green tea is poured into 50--60ml of boiling water, and about 2g of dry tea can be placed in an ordinary tureen. To moisten the tea, inject a small amount of water and shake the cup gently to wake up the sleeping tea leaves. After warming, pour out the first tea soup. The hanging pot uses high water to flush the tea leaves in the cup, and the tea leaves roll in the cup. Soup--clear soup and green water There are three greens in green tea: green at the bottom of the leaf, green in color, and green in the brewed tea soup. How to drink Maojian tea 1. The method is as follows: Ironing the pot: Before making tea, iron the pot with boiling water. Warm cup: Pour hot water into the teacup, and then warm the cup. Place the tea: Put the tea leaves in the tea lotus, use a teaspoon to put the contents of the tea lotus into the pot, and the amount of tea should be one-third of the teapot. 2. Ironing pot: Before making tea, it is necessary to boil the pot with boiling water. One can remove the peculiar smell in the pot; Use the hot water in the pot to infuse the teacup with the swirling pouring method to increase the temperature of the teacup. Tea: The amount of tea in Maojian is put in at a ratio of 1:50, that is, 1 gram of Maojian tea and 50 grams of water. 3. How to drink Maojian 1. Hot pot Before making tea, you need to boil the pot with boiling water. One can remove the peculiar smell in the pot; Use the hot water in the pot to infuse the teacup with the swirling pouring method to increase the temperature of the teacup. 4. The first step is to prepare a transparent glass (the reason for choosing a transparent glass is mainly for the convenience of observation later), put in an appropriate amount of warm water, and put 3-5 grams of green tea leaves. The second step is to wait for the green tea leaves to sink. In the third step, the green tea leaves are gradually stretched in the cup, up and down, and the soup is bright green. 5. Prepare a transparent glass, pour one-third of the capacity of hot water into the cup, shake the cup, and then pour it out. Take an appropriate amount of Maojian tea and put it in a cup. If you like to drink strong tea, you can increase the amount of tea. How to brew Maojian tea is correct 1. Ironing pot: Before making tea, iron the pot with boiling water. Warm cup: Pour hot water into the teacup, and then warm the cup. Place the tea: Put the tea leaves in the tea lotus, use a teaspoon to put the contents of the tea lotus into the pot, and the amount of tea should be one-third of the teapot. 2. Before making tea, it is best to scald the teacup with boiling water, which can remove any peculiar smell in the cup; it can also help the tea leaves to volatilize the tea fragrance better. Just pour some boiling water into the cup, then gently shake the teacup back and forth to slowly increase the temperature of the teacup, which can also prevent the glass from breaking due to overheating of the soaking water. 3. One of the methods is first to scald the teapot and teacup with hot water, then put in five to six grams of tea leaves, pour in hot water, and drink it after the first brew, because no pesticides are applied reason. At this time, the tea leaves are tender and tender, the tea soup is mellow, sweet and smooth in the mouth, and the water temperature for brewing is preferably 80-90 degrees. 4. The brewing method of Maojian tea is relatively simple. Usually she is suitable for brewing with a transparent glass, and when brewing, she should choose those natural mountain spring water, and the temperature of the water should be controlled between 85 and 90 degrees. Before brewing Maojian tea, you should warm the teacup with hot water first. That’s all for the introduction of how to brew Baimaojian. Thank you for taking the time to read the content of this site. For more information about how to brew Baimaojian with a layer of white hair after brewing, don’t forget to search on this site. oh.

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